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Air-Cooled VS Water-Cooled Shaker Considerations

Don’t lose your cool!

It is critically important that the temperature of the working components in your shaker are controlled so that excessive heat does not build up and damage your shaker or your test article.

There are two primary means of keeping your shaker cool: forced air and cooled water. Each of these techniques have their advantages and disadvantages.

Read more in our SignalNews Blog.